3 Easy Ways to Spice Up Your Beer/Cocktail Game!

If you enjoy beer but would like to branch out a bit, you’re in luck! Beer can be used to make a variety of quick and delicious cocktails. Here are three of our favorite recipes for beer cocktails y’all:

Beergarita (Beer Margarita)

1 bottle of light beer
4 oz. of tequila
4 oz. of lime juice
2 oz. of triple sec
Salt for rimming

Use salt to rim a glass.
Combine Tequila, lime juice, and triple sec with ice in a shaker.
Fill the salt-rimmed glass with the mixture.
Top off with beer
Delicious and Refreshing!

Beer and Bloody’s

1 bottle of light beer
2 oz. of vodka
4 oz. of Bloody Mary mix
Worcestershire sauce
Hot sauce
Celery salt
Pepper

Rim a glass with celery salt.
In an ice-filled shaker, combine vodka and Bloody Mary mix.
To taste, add a pinch of celery salt, hot sauce, Worcestershire sauce, and pepper.
In the glass with the celery salt rim, pour the mixture.
Top with beer.
Perfect for a spicy and savory brunch option!

Beer and Lemonade (and vodka!)

1 bottle of light beer
4 oz. of lemonade
1 oz. of vodka
Lemon slice for garnish

Mix lemonade and vodka with ice in a shaker until very cold. Pour mixture into a tall glass and top with beer. Perfect for a hot summer day!

There you have it—three simple yet delicious beer cocktail recipes. In order to tailor the recipes to your preferences, don’t be afraid to use your imagination. Cheers!