3 Unique Cocktails to Try!

Smoky Maple Bourbon Sour:

•2 oz Bourbon

•1/2 oz Maple syrup

•3/4 oz Fresh lemon juice

•1/4 oz Islay Scotch whisky (for smokiness)

•Ice

•Lemon twist or cherry for garnish
Directions:

•In a shaker, combine the bourbon, maple syrup, and lemon juice.

•Fill the shaker with ice and shake vigorously until well-chilled.

•Strain the mixture into a rocks glass filled with ice.

•Carefully float the Islay Scotch whisky on top by pouring it over the back of a spoon.

•Garnish with a lemon twist or a cherry.

This cocktail has a perfect balance of sweetness from the maple syrup, tartness from the lemon juice, and a subtle smoky note from the Islay Scotch.

Gin and Tonic Sorbet Float:

•2 oz Gin

•4 oz Tonic water

•1 scoop Lemon or lime sorbet

•Lime wheel for garnish
Directions:

•Fill a highball glass with ice.

•Pour the gin and tonic water over the ice.

•Add a scoop of lemon or lime sorbet on top.

•Garnish with a lime wheel.

•Serve with a straw or a long spoon for stirring and enjoying.

This unique cocktail combines the classic gin and tonic with a refreshing and slightly sweet sorbet float for a delightful twist.

Raspberry Rosemary Vodka Fizz:

•2 oz Vodka

•1 oz Fresh raspberry syrup (muddle raspberries with sugar and strain)

•1/2 oz Fresh lemon juice

•2-3 sprigs of fresh rosemary

•Club soda

•Ice

•Fresh raspberries and rosemary sprig for garnish
Directions:

•In a shaker, muddle the fresh rosemary sprigs with the vodka.

•Add the fresh raspberry syrup and lemon juice to the shaker, then fill it with ice.

•Shake well and strain the mixture into a tall glass filled with ice.

•Top with club soda to your desired level.

•Garnish with fresh raspberries and a rosemary sprig.

The Raspberry Rosemary Vodka Fizz is a unique and aromatic cocktail that combines the herbal notes of rosemary with the sweetness of fresh raspberries and the kick of vodka.