Easy Wine and Food Pairings To Try!

The correct wine and food pairing can significantly improve your dining experience, but it can be challenging to determine which wine pairs best with which meal. Here are some choices that you can easily implement into your daily life, if you are looking to really start pairing wine with food!

Meat and red wine
Red wine and meat are a traditional combination for a reason: the tannins in red wine nicely balance the protein in meat. A robust red, like a Cabernet Sauvignon, goes well with beef dishes, while a lighter red, like a Pinot Noir, goes well with pork dishes.

Seafood and white wine
Seafood and white wine go together naturally because the acidity of the wine can cut through the richness of the fish. While a buttery Chardonnay pairs well with heartier foods like lobster or crab, a crisp white wine like Sauvignon Blanc goes well with lighter seafood like shrimp or scallops.

Foods Spicy and Rosé
A dry Rosé can be a terrific choice if you’re having a spicy dish like Indian or Thai food because the sweetness of the wine can help balance out the heat of the spice.

Champagne and appetizers
For appetizers like cheese and charcuterie boards, champagne is a fantastic option. While the bubbles can rehydrate your palette in between bites, the acidity in the champagne can help cut through the richness of the cheese and meat.

Always keep in mind that picking a wine that you like is crucial. Don’t be afraid to experiment and try different pairings if you’re unsure of which wine to serve with your dinner. Our team at Boone’s is always delighted to offer advice and assist you in selecting the perfect wine to go with your meal!