An Intro to Beer: for those who think they don’t like it!

- Posted by Author: Boones in Category: Uncategorized | 2 min read
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Diving into the world of beers can be daunting for non-beer drinkers, often overshadowed by preconceived notions of what beer is supposed to taste like. Most hesitate at the threshold, intimidated by bitter IPAs or the robustness of a stout. However, the beer landscape is rich and varied, offering subtle, fruity, and even sweet flavors that can surprise those new to its delights. Here’s a guided tour through the beer world, curated specifically for those who think they might not enjoy beer.

Let’s start with the lighter, more approachable end of the spectrum—wheat beers. These are typically less bitter and boast a gentle, fruity essence that can be very refreshing. Take, for example, the Belgian Witbier or German Hefeweizen; these beers are often brewed with hints of orange peel and coriander, creating a bright and zesty profile that’s far from the aggressive hops of an IPA. These wheat beers are not just easy on the palate but are also great companions to a sunny day out or a casual brunch. Try a blue moon!

Moving slightly up the flavor intensity scale, fruit beers and radlers are perfect for those who enjoy a tangy twist. Fruit beers are brewed with different berries or citrus fruits, infusing the beers with their natural sweet and tart flavors. Radlers, which are typically a blend of beer and fruit soda, offer a lower alcohol content paired with a higher degree of refreshment. Imagine sipping on a raspberry lambic or a grapefruit radler; these beverages challenge the very notion of traditional beer with their lively colors and dessert-like palatability. Try a summer shandy or a grapefruit radler!

For those with a penchant for something unique, sour beers are a fascinating category to explore. Contrary to what the name might suggest, these beers open up a new dimension of beer tasting, characterized by a deliberate acidic tang coupled with complexity in flavor. Sours can range from mildly tart to robustly vinegary, often layered with fruit undertones. They are an acquired taste but can be a game-changer for someone searching for something completely out of the ordinary.

Introducing beer to newbies isn’t about converting them into beer lovers overnight but rather showing them the vast possibilities within the world of beers. From the subtly sweet wheat beers to the refreshingly tangy radlers and the complex sours, there’s likely a beer out there that can surprise and delight even the most skeptical of drinkers. Cheers to exploring the less trodden paths in the beer garden!