Beers for Brunch: It’s Not Just for Mimosas!

We get it—brunch is typically the kingdom of bubbly mimosas and Bloody Marys. But what if we told you beer deserves a seat at the brunch table too? From light, citrusy brews that wake up your palate to rich coffee stouts that rival your favorite cold brew, beer might just be the most underrated brunch beverage out there.

Let’s start with the classics: wheat beers and Belgian-style ales. These are brunch MVPs. Think of a crisp Belgian witbier with notes of orange peel and coriander—like Allagash White or Avery White Rascal. These beers have a natural citrus zing that pairs beautifully with eggs benedict, smoked salmon, or even a simple stack of pancakes. Their effervescence cuts through the richness of brunch foods and leaves your palate feeling refreshed, not overwhelmed.

Then there’s the brunch beer that practically begs for a side of French toast: fruit-forward sours and goses. Light, tart, and often bursting with berries, peaches, or citrus, these beers add a playful twist to any plate. Something like a raspberry Berliner Weisse or a peach gose is just sweet enough to complement a maple-drizzled dish without going full-dessert mode. It’s like having jam on toast—but way more fun.

Now, if your brunch vibe leans more savory—think bacon, sausage, or a loaded breakfast burrito—it’s time to bring in the hops. Session IPAs or hazy pale ales with tropical or citrus notes balance fatty, salty flavors like champs. You don’t need the bitterness of a double IPA here—just enough hop character to cut through rich food and elevate the entire plate. Try something with mosaic or citra hops for the perfect bright, zippy lift.

And for those mornings when you just need a little more motivation to be awake? Enter the coffee stout or porter. Bold, roasty, and often laced with actual coffee or chocolate, these beers feel like the cool older cousin of your morning cup. They pair incredibly well with sweeter brunch fare like donuts, waffles, or even a chocolate chip muffin. Some stouts even have lactose for a smooth, creamy texture—basically a boozy mocha in a pint glass.

Let’s not forget beer cocktails, either. A simple beer mimosa—just sub a Belgian ale or a citrusy wheat beer for the champagne—is a killer twist on the original. Or take your Bloody Mary to new heights by adding a splash of lager or a michelada-style mix. Brunch is the one meal where bending the rules isn’t just allowed—it’s encouraged.

So next time you’re planning a lazy Sunday hang or meeting up with the crew for a late morning bite, skip the expected and crack open something craft. Brunch is about indulgence, discovery, and having a little fun—and beer fits that bill perfectly.

At Boone’s, we’ve got all the brunch-worthy brews you didn’t know you needed. Come see what pairs best with your eggs and bacon. 🥓🍻