Delicious and Revitalizing Mahi Marlborough Sauvignon Blanc

Boone’s is happy to announce the delicious and revitalizing Mahi Marlborough Sauvignon Blanc is now on sale to our customers! Mahi is renowned for its attention to environmentally friendly winemaking methods, and this Sauvignon Blanc is a shining example of their drive to creating high-quality wines with little negative influence on the environment.

“The Mahi Sauvignon Blanc comes from seven different estate vineyards. The hand-picked fruit was whole-cluster pressed so that the time on skins was minimized. A portion of this juice, 7% this year, was barrel-fermented in older French oak to give greater weight, though ensuring that wood is not evident on the nose. The balance of the wine was fermented cool in stainless steel to retain the fruit characters from our vineyards.

The geography of the Marlborough region, where the wine is made, gives it its distinctive mineral flavor, which is another characteristic that sets it apart. As a result, it goes well with seafood meals, salads, and light pasta dishes.

Make sure you stop by Boone’s and get a bottle right away to discover  the amazing quality and flavor of Mahi Sauvignon Blanc for yourself!