Mexican Beer and Tequila Cocktails!

- Posted by Author: Boones in Category: Uncategorized | 1 min read

It’s hard to find a better way to show off the lively spirit of Mexico than with the lively and tempting world of Mexican cocktails! Mixing refreshing Mexican beer and tequila with tasty ingredients makes for a fiesta in your glass, from classic combinations to new twists. Mexican cocktails are a great choice for a summer party, a sunny afternoon, or just when you need a drink to make you feel better. So grab your shaker, turn on some mariachi music, and get ready for a trip full of flavors!

Michelada: A Mexican Classic with a Kick
Let’s start with the Michelada, which is one of the most popular Mexican beer cocktails. This vibrant drink is known for its refreshing blend of beer, lime juice, and savory spices. Here’s how to make this well-loved drink:

1 Mexican lager beer (such as Corona or Modelo)
2 ounces fresh lime juice
2 dashes Worcestershire sauce
2 dashes hot sauce (such as Tabasco or Cholula)
Tajin seasoning, for rimming the glass
Ice
Lime wedges, for garnish

Rim a glass with Tajin seasoning by moistening the rim with a lime wedge and dipping it into the seasoning.

Fill the glass with ice.

Add fresh lime juice, Worcestershire sauce, and hot sauce.

Pour in the Mexican lager beer slowly to avoid excessive foaming.

Stir gently to combine.

Garnish with a lime wedge.

Sip and savor the zesty goodness of a Michelada!

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Paloma
For those who prefer a fruity twist, the Paloma is an absolute must-try. Bursting with the tangy flavors of grapefruit and lime, this cocktail is a refreshing and revitalizing treat.

2 ounces tequila (preferably silver or blanco)
4 ounces grapefruit soda (such as Jarritos or Squirt)
1 ounce fresh lime juice
Salt, for rimming the glass
Grapefruit slices, for garnish

Rim a glass with salt by moistening the rim with a grapefruit slice and dipping it into the salt.

Fill the glass with ice.

Pour in the tequila and fresh lime juice.

Top it off with grapefruit soda.

Stir gently to mix the ingredients.

Garnish with a grapefruit slice.

Take a sip and let the Paloma transport you to a sunny Mexican beach!