Our Blog
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Boone’s Guide To Belgian Style Beers
Belgian style beers stand in a category all their own. They are expressive, flavorful, and shaped by centuries of brewing tradition. Even people who do not normally gravitate toward beer often fall in love with Belgian styles because they offer so much variety. From bright and effervescent ales to rich…
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Why Sour Beers Are Here To Stay
Sour beers have taken the craft beer world from a small niche to a major category, and they are not going anywhere. What once seemed strange or unconventional has now become one of the fastest growing styles in brewing. Many people discover sour beers by accident and then suddenly find…
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Wine Myths That Need To Go Away
Wine is one of the oldest beverages in the world, yet it still comes with a surprising number of myths. Some ideas have been repeated for so long that people simply accept them as truth. Others began as marketing tricks or misunderstandings that somehow became standard advice. The problem is…
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Classic Cocktails Everyone Should Know By Heart
There is something timeless about a well made cocktail. It is part ritual, part craft, and part comfort. Whether you are hosting friends, winding down after a long day, or celebrating a special moment, knowing a few classic cocktails by heart brings confidence and ease. These drinks have lasted through…
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The Perfect Wine Temperatures: You Are Probably Serving It Wrong
Most people think wine temperature is a minor detail and that simply pulling a bottle from the fridge or cabinet is good enough. In reality, temperature changes everything about how a wine tastes and smells. It can make an inexpensive bottle taste better than it is or make an amazing…
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What Makes a Spirit “Small Batch”?
You’ve probably seen it printed proudly across bottle labels: Small Batch Bourbon, Small Batch Gin, Small Batch Rum. It sounds premium, maybe even artisanal—but what does it actually mean? Is it just clever marketing, or does it really tell you something about the liquid in your glass? At Boone’s Wine…
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Supporting Local: Why Buying Colorado Spirits Matters
Walk into Boone’s Wine & Spirits, and you’ll notice something we’re proud of—Colorado-made bottles everywhere. From the smoothest bourbons to crisp vodkas and botanical gins, the local spirit scene in our state has absolutely exploded. But this isn’t just about state pride or keeping a few extra dollars in the…
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How to Read a Wine Label Without Getting Intimidated
We’ve all been there—standing in front of a wall of wine, trying to look like we know what we’re doing. The truth is, wine labels can feel like a foreign language: regions instead of grapes, years instead of flavor notes, and words that sound fancy but don’t actually tell you…
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Understanding IPA Styles: From Hazy to West Coast
If there’s one beer style that can spark an entire barroom debate, it’s the IPA. Some people swear by the crisp bitterness of a West Coast IPA, while others reach for the juicy haze bombs that look more like orange juice than beer. But what exactly separates one IPA from…
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The Best Wines for Thanksgiving Dinner
Thanksgiving dinner might just be the most challenging—and rewarding—meal of the year to pair wine with. Between buttery mashed potatoes, savory stuffing, roasted turkey, tart cranberry sauce, and those heirloom family sides, there’s a lot happening on the plate. With a little guidance (and a stop at Boone’s Wine &…