The Art of Pairing Wine with Food: Specific Pairings You Should Make!
Few things are as delightful when it comes to enhancing your dining experience as the relationship between wine and food. A true art form is the fusion of tastes and textures that occurs when the ideal wine and dish are paired together! Living in the valley like we do, we have the opportunity to explore some world class wine and food pairings, so in this blog let’s explore the art of wine pairing with food! These will be sure to excite your taste buds and elevate your culinary experience. We have done some general pairings in the past- so now let’s do some really specific meals and wines that you should definitely make together!
Chardonnay and Creamy Chicken Alfredo with Linguine: a velvety Chardonnay from a cool climate region paired with a plate of creamy Chicken Alfredo is guaranteed to hit the spot. The wine’s buttery notes and hints of oak complement the creaminess of the Alfredo sauce, while its acidity cuts through the dish’s richness, creating a balanced and satisfying combination.
Cabernet and Filet Mignon: Stepping into heartier and more popular territory, a robust Cabernet Sauvignon alongside a succulent filet mignon is a match made in heaven. The strong tannins and dark fruit notes compete well with the richness of a cut like the filet, enhancing its flavors. The wine’s underlying spice and hints of tobacco provide a layer of complexity that complements the dish’s charred exterior.
Riesling and Spicy Thai Curry & Noodles: Venturing into the world of spice, a semi-sweet Riesling can beautifully balance the heat of a spicy Thai curry. The wine’s touch of sweetness counteracts the spiciness, offering relief without dampening the dish’s flavors. Its vibrant acidity refreshes the palate between bites, ensuring each mouthful remains exciting.
Sauvignon Blanc and Goat Cheese Salad: Imagine a vibrant Sauvignon Blanc paired with a refreshing goat cheese salad. The wine’s lively acidity and citrusy notes mirror the tangy flavors of the goat cheese. This is a perfect choice for a refreshing combination and a GREAT summer meal, so get this one in while you still can- this is a great time to make this!
Syrah and Barbecue Ribs: For a match that’s nothing short of bold and flavorful, consider a robust Syrah alongside a plate of smoky barbecue ribs. The wine’s dark fruit flavors and peppery spice complement the intense flavors of the ribs. Its substantial tannins cut through the richness of the meat, cleansing your palate for the next mouthful. The smokiness in both the wine and the dish intertwine with each other, playing off of one another with every bite/sip!
Come on into Boone’s and ask us about food and wine pairings- we would love to help!
