3 Easy And Delicious 4th Of July Cocktail Recipes You Have To Try

- Posted by Author: Jamie Matherly in Category: Uncategorized | 1 min read

🇺🇸 1776 COCKTAIL⁠
Red Layer: Frozen raspberries ½ cup, white wine 2 oz⁠
White Layer: Ice, gin 1.5 oz⁠
Blue Layer: Ice, blue curacao 1.5 oz⁠

1. Blend red layer, then put it in the freezer till the rest of the drink is ready⁠
2. Crush the ice cubes in a blender⁠
3. Fill your glass 1/3 of the way up with the crushed ice &⁠
add blue curacao⁠
4. Add more crushed ice (an additional ⅓ of the glass) then add gin⁠
5. Add more crushed ice then top with the drunk raspberry granita you set in the freezer to keep frozen!⁠

🇺🇸 CITRUS-SPANGLED SPRITZER⁠
1.5 oz citrus vodka⁠
1.5 oz blue curacao⁠
1 oz grenadine⁠
The rest lemon seltzer water⁠
Lemon, blueberries, and mint for garnish⁠

1. Lightly mix the vodka and lemon soda in a cocktail shaker with ice and set aside⁠
2. In a tall glass, add the grenadine slowly to the bottom⁠
3. Fill the glass with crushed ice⁠
3. Strain the vodka soda mixture over the back of a bar spoon, followed by the blue curacao⁠
4. Garnish with fresh mint, lemon rind star and berries (optional)⁠

🇺🇸 BOOZY RED, WHITE, AND BLUE SLUSHIES⁠
*2 large drinks*⁠
3 oz coconut rum, divided⁠
3 oz red gatorade⁠
3 oz limeade⁠
3 oz blue gatorade⁠
Ice⁠

1. Fill the blender about half way with ice, then pour in the gatorade and 1 oz coconut rum. Blend, then pour into the cups. Place the glasses in the freezer to keep them solid while working on the remaining layers.⁠
2. Rinse the blender, then fill it about half way with ice. Pour in the limeade and 1 oz coconut rum. Blend, then spoon this onto the red layers, then return the glasses to the freezer.⁠
3. Rinse the blender, then fill it about half way with ice. Pour in the blue gatorade and final 1 oz coconut rum. Blend, then spoon over the blue layer.⁠

Serve with a straw!