How to Make the Perfect Old Fashioned

The Old Fashioned is one of those cocktails that never goes out of style. Simple, strong, and smooth, it’s a drink with history—and one that’s surprisingly easy to mess up if you overthink it. At Boone’s Wine & Spirits, we’re big believers that anyone can master this classic with just a few quality ingredients and the right touch. Whether you’re new to bourbon or already have a go-to bottle, here’s how to make the perfect Old Fashioned.

Start with the right base. Bourbon or rye whiskey is the heart of the Old Fashioned, so don’t skimp here. A mid- to top-shelf bottle will make all the difference. If you like something a little sweeter and smoother, go with a classic bourbon like Elijah Craig, Buffalo Trace, or Woodford Reserve. If you prefer something spicier and drier, try a rye like Bulleit or Rittenhouse. Either one will work—it just depends on your taste.

Next, the sugar. Traditional Old Fashioneds are made with a sugar cube, but if you don’t have one, a half-teaspoon of simple syrup does the job just fine. The sugar adds just enough sweetness to balance out the bite of the whiskey, without turning the drink into anything too sweet. Muddle it gently with a few dashes of Angostura bitters at the bottom of a rocks glass. Some people like to add orange bitters too for a bit of a twist—it’s not required, but it’s definitely not wrong.

Now comes the ice. Use one large cube if you can. Big ice melts slower, which keeps your drink cold without watering it down too quickly. It also just looks better. Drop your cube into the glass, then pour in about two ounces of your chosen whiskey. Give it a gentle stir—nothing too aggressive—just enough to mix and chill the drink evenly.

Finish with the garnish. A thin strip of orange peel is the classic move. Express the oils over the drink by giving the peel a good twist before running it around the rim of the glass and dropping it in. Some people add a cherry—especially the good kind, like a Luxardo—but it’s optional. The goal here is balance. Every part of the drink should feel intentional and well thought out, without being fussy.

What makes this drink so perfect is how adaptable it is. Like it sweeter? Add a little more syrup. Prefer it boozier? Go easy on the sugar and stir it a little less. Want a seasonal twist? Try a smoked Old Fashioned using a cinnamon stick or smoked glass. Once you nail the base, the options are endless.

At Boone’s, we carry everything you need to make the perfect Old Fashioned—from the spirits to the bitters to the barware. If you’re not sure which whiskey to try first, just ask. We’ve got recommendations for every taste and budget, and we’re always happy to help you level up your home bar. Because once you learn how to make a proper Old Fashioned, you’ll never order one out again.