Our Blog

  • The Rise of Ready-to-Drink Cocktails: Are They Worth It?

    The Rise of Ready-to-Drink Cocktails: Are They Worth It?

    If you’ve stepped into Boone’s lately, you’ve probably noticed a growing section dedicated to ready-to-drink (RTD) cocktails. From canned margaritas to bottled espresso martinis, these pre-mixed drinks have taken the market by storm. But are they worth it? Absolutely. Whether you’re a cocktail connoisseur or just looking for convenience, RTD…

  • 10 Myths About Alcohol Everyone Believes

    Alcohol has been a part of human culture for centuries, but along with its popularity comes a fair share of myths and misconceptions. Many people believe things about alcohol that simply aren’t true, whether it’s about how it affects your body, what makes a drink “better,” or how to avoid…

  • The Ultimate Margarita Recipe: No Mix Required

    The Ultimate Margarita Recipe: No Mix Required

    Forget the store-bought margarita mixes loaded with artificial flavors and unnecessary sugar. A real margarita is simple, fresh, and incredibly easy to make with just a few high-quality ingredients. Whether you’re hosting a party or just craving a refreshing cocktail, this no-mix margarita will deliver the perfect balance of tart,…

  • Distillery Spotlight: WhistlePig – Pioneers of Premium Rye and Bourbon

    Distillery Spotlight: WhistlePig – Pioneers of Premium Rye and Bourbon

    Nestled in the rolling hills of Shoreham, Vermont, WhistlePig Distillery has redefined American whiskey with a commitment to innovation, craftsmanship, and quality. While WhistlePig is best known for its award-winning rye whiskey, the brand has also made waves with its unique approach to bourbon, blending traditional methods with bold experimentation.

  • What Makes Whiskey “Small Batch” or “Single Barrel”?

    What Makes Whiskey “Small Batch” or “Single Barrel”?

    What makes a whiskey small batch or single barrel? These terms get thrown around a lot, but they actually mean something when it comes to how whiskey is made, aged, and bottled. If you’ve ever wondered what sets them apart and why some bottles have a higher price tag, we’ve…

  • The Art of Pairing Chocolate with Wine

    The Art of Pairing Chocolate with Wine

    Pairing chocolate with wine might sound like an indulgent fantasy, but when done right, it can be a match made in heaven. The key is to balance sweetness, bitterness, and acidity to create a perfect harmony between the two. Whether you’re planning a cozy night in or a fancy tasting…

  • How to Read a Wine Label Like a Sommelier

    How to Read a Wine Label Like a Sommelier

    For many people, picking out a bottle of wine can feel overwhelming. With so many different labels, regions, and terminologies, it’s easy to get lost in the details. But sommeliers—trained wine experts—know exactly what to look for on a wine label to understand its quality, origin, and flavor profile. Here’s…

  • The Ultimate Guide to Craft Beer Styles

    The Ultimate Guide to Craft Beer Styles

    Craft beer has exploded in popularity over the years, offering a massive variety of styles to explore. Whether you’re a seasoned beer enthusiast or just dipping your toes into the world of craft brews, knowing the different styles can help you find the perfect pour. Here’s a simple guide to…

  • How to Store Your Liquor Properly for Maximum Freshness

    If you’re investing in quality liquor, you want to make sure it stays fresh and tastes just as good months (or even years) down the road. The way you store your bottles can make a huge difference in preserving their flavor, aroma, and overall quality. Whether you’re stocking up on…

  • Odd13 Brewing: Fresh Restock at Boone’s!

    Odd13 Brewing: Fresh Restock at Boone’s!

    At Boone’s, we’re always on the lookout for top-notch craft beer, and we’re excited to bring back a fresh restock from Odd13 Brewing! This Lafayette, Colorado-based brewery has built a reputation for bold, flavorful beers and eye-catching comic book-style branding that makes each can as fun to drink as it…