Women Who Distill: Profiles of female distillers changing the game
The distilling industry, long dominated by men, is witnessing a thrilling change as female distillers emerge as influential game changers, bringing innovative flavors, methods, and perspectives to the craft. Here are profiles of three remarkable women who are reshaping the world of spirits with their dedication, expertise, and vision.
1. Sandrae Lawrence – London, United Kingdom
Sandrae Lawrence, co-founder of The Duppy Share Caribbean Rums, stands out in London’s spirited market with her vibrant blends of Jamaican and Barbadian rums. Sandrae’s approach combines traditional distillation methods with a contemporary twist, focusing on sustainability and the authentic story of Caribbean culture. Her rums are not only known for their bold flavors but also for the lively cultural events she organizes, which showcase the rich heritage behind her products.
2. Ashby Marshall – California, USA
In the heart of Sonoma County, Ashby Marshall is a name synonymous with innovation at Spirit Works Distillery. As the co-founder and head distiller, Marshall applies a “grain-to-glass” philosophy, overseeing every step from milling the grain to sealing the bottle. Her commitment to sustainability and community involvement has set a new standard in the industry. Notably, her Sloe Gin and Wheat Whiskey have received critical acclaim, highlighting her skill in balancing intricate flavors while pushing the boundaries of traditional distilling.
3. Kavalan – Taiwan
Though not a single distiller, the Kavalan Distillery in Taiwan dramatically illustrates the impact of women in distilling. Under the leadership of Master Blender Ian Chang, a team predominantly comprising women is responsible for creating some of the world’s most awarded whiskies. Kavalan has shattered expectations in a region previously not known for whisky production, with a focus on unique aging processes that take advantage of Taiwan’s humid climate to accelerate maturation without sacrificing depth of flavor.
4. Molly Troupe – Oregon, USA
Molly Troupe, master distiller for Freeland Spirits in Portland, Oregon, brings a meticulous and science-based approach to the craft of distilling. Holding a Master’s degree in Distillation from Heriot-Watt University in Scotland, Troupe stands out for her precision and innovative techniques in an industry where art and science intersect.
At Freeland Spirits, she is known for her commitment to showcasing local ingredients and promoting female empowerment within the industry. Troupe crafts a range of spirits, from gin distilled with fresh local botanicals to bourbon that captures the robust character of Pacific Northwest grains. Her work emphasizes the importance of the raw materials used in distillation, which she believes are the cornerstone of quality spirits.
These women are not just making spirits; they are infusing the industry with fresh ideas and challenging the status quo. By embracing the heritage of their craft while innovating for modern palates, they are crafting the future of distilling one bottle at a time!
